6 write-ups from Saundersfoot.

Probably the best jacket potato I have had in a long time, served inside an incredible ship on the harbour.

Nine holes, brilliant sound effects, an RNLI hole that caught me out, and it is indoors so the Welsh weather cannot ruin it.

Cod bites, battered sausage, curry sauce, and eating it by the sea while keeping an eye out for the seagulls.

West Wales' only Vietnamese restaurant. A sharing platter, a signature baguette packed with meat, and a first for me.

Three starters, a chicken bhuna after a page vote, a confit duck with the wow factor, and free parking seconds from the door.

There are mixed opinions about this one on my page, so I had to go and find out myself. Here is what I actually thought.