22 write-ups across west Wales, each one written from the video Marc filmed on the day.

Two winners drawn on camera, a 10% Continue Arcades code for everyone else, and a thank you for twelve incredible months.

Probably the best jacket potato I have had in a long time, served inside an incredible ship on the harbour.

Halloumi fries with a gluten free batter, a golden crust lasagne packed full of mince, and views over the water while you wait.

£7 for a cheeseburger, £2.70 to double it and add a fried egg. Quality, tasty and plentiful.

Nine holes, brilliant sound effects, an RNLI hole that caught me out, and it is indoors so the Welsh weather cannot ruin it.

Socks on, safety video watched, and then a moment mid air where I asked myself out loud what on earth I was doing.

Step onto the balcony, look left, and there is St Catherine's Island. South Beach in the distance, Caldey out on the water.

Dog friendly, gluten free cakes, giant pasties, and sausages worth talking about.

Cod bites, battered sausage, curry sauce, and eating it by the sea while keeping an eye out for the seagulls.

West Wales' only Vietnamese restaurant. A sharing platter, a signature baguette packed with meat, and a first for me.

Three starters, a chicken bhuna after a page vote, a confit duck with the wow factor, and free parking seconds from the door.

I never do this. I spotted it from the road, pulled into the lay-by, and then came straight back a second time for the family.

The Imperial, the Royal Lion and a harbour view that looks like a postcard. A short round-up of the rooms I have filmed.

Brie wedges with strawberries, a rib steak that earned every word of its reputation, and two desserts because I could not choose.

There are mixed opinions about this one on my page, so I had to go and find out myself. Here is what I actually thought.

Not a food experience this one, a treat experience. Chocolate strawberries, a milky bar cheesecake and a blueberry crumble, all picked by my followers.

A hot dripping baguette with thick gravy and roasties, a Ploughman's sausage roll, and a custard slice the size of a brick.

Five star food hygiene rating, spotless inside, and a breakfast that tasted exactly how it looked.

Original walls, a table outside in the sun, and a fish and chips my friend rated as one of the best he has had.

Recently opened, fresh fillings made in front of you, and a chipotle sauce that pulls it all together.

Caramelised onions, peppercorn mayo and a genuinely generous amount of steak, with views across the waterfront.

A £6.79 breakfast, a table that needed cleaning, and rubbery eggs. Not every experience is a good one, and I am not going to pretend otherwise.