Honest food experiences and days out in west Wales

Probably the best jacket potato I have had in a long time, served inside an incredible ship on the harbour.

Probably the best jacket potato I have had in a long time, served inside an incredible ship on the harbour.

Halloumi fries with a gluten free batter, a golden crust lasagne packed full of mince, and views over the water while you wait.

£7 for a cheeseburger, £2.70 to double it and add a fried egg. Quality, tasty and plentiful.

Dog friendly, gluten free cakes, giant pasties, and sausages worth talking about.

Cod bites, battered sausage, curry sauce, and eating it by the sea while keeping an eye out for the seagulls.

West Wales' only Vietnamese restaurant. A sharing platter, a signature baguette packed with meat, and a first for me.
Marc says what he actually found. That includes the breakfast he left half eaten and the chip shop he thought was overpriced for the area. A page that only ever raves is not telling you anything — it is the honest ones that make the recommendations worth acting on.
Read the one he did not enjoy →
Nine holes, brilliant sound effects, an RNLI hole that caught me out, and it is indoors so the Welsh weather cannot ruin it.

Socks on, safety video watched, and then a moment mid air where I asked myself out loud what on earth I was doing.

Step onto the balcony, look left, and there is St Catherine's Island. South Beach in the distance, Caldey out on the water.

The Imperial, the Royal Lion and a harbour view that looks like a postcard. A short round-up of the rooms I have filmed.
Three packages built around how the page already works: the build up, the experience itself, the photos the next morning, and a giveaway that gets shared.